Oven Temperature



The cooking temperature as suggested in all my recipes serve as a guideline. Every oven has different thermostat, you may have to adjust the temperature and timing to suit your oven.
食谱里的烘烤温度和时间只是供参考,每一架烤炉的恒温器都不同,请自己调适。


Monday, 26 January 2015

Baking Taitai's Melt-In-The-Mouth Pineapple Tarts CNY baking workshop with LGW

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11 lovely ladies (L to R) Angel, Dawn, Elaine, Hwee Lee, Hammie, Gina, Mrs Naga, Desiree, Serene, Jacqueline & Jadyn joined me for an afternoon of fun bake-along session on 24 January 2015 at The Baking Loft


Last Saturday, I conducted my first guest blogger workshop of the year with LessonsGoWhere and the participants had fun with hands-on baking the Melt-In-The-Mouth Pineapple Tart in three shapes - Rose, Pineapple and Piggy. Happy to know that everyone has enjoyed the class. Here's sharing some photos taken during the workshop. 

Demo Session

Using rubbing-in technique to make the tart dough
Dividing the dough and fillings...




Say Cheese...


Thumbs Up! 

It's great meeting you ladies!  

Thanks to Jackie of LessonsGoWhere and Lena of the The Baking Loft who have been great assistants to me and my dear hubby for capturing pictures of these special moments during the workshop. Not forgetting to thank Brandt who has sponsored the recipe books - 'Simple Pleasures from the Kitchen' which I had given each participant a copy to bring home and Tovolo Singapore for sponsoring the baking tools. 



© Copyright 2015 bakingtaitai.blogspot.sg

Friday, 23 January 2015

Melt-In-Mouth Pork Floss Seaweed German Cookies 入口即化肉松海苔德国酥饼 (中英食谱教程)

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The German Melt-In-The-Mouth cookie needs no introduction as most of us would have heard of it or tried it. In my earlier post, you would have read that I have done it in vanilla, cocoa, matcha and beetroot flavour using all natural ingredients and no artificial colourings here

德国酥饼对很多人来说并不陌生。这入口即化的牛油饼干不但很好吃也很容易做。之前尝试过原味,可可,抹茶和甜菜根口味的(按食谱)都很喜欢。

Thursday, 15 January 2015

Smooth and Creamy Vanilla Custard 柔顺又滑腻的香草卡士达奶油 (中英食谱教程)

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Here's a nice, smooth and creamy vanilla custard which I have made 2 days ago and would like to share it with you. It is also my first time using vanilla bean. Yes, no kidding, I have only used vanilla extract and vanilla paste in my bakes so far. 

Monday, 12 January 2015

BakingTaitai's Upcoming Baking Workshop - "Melt-In-The-Mouth" Pineapple Tarts (CNY Special)

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I am pleased to announce my first baking workshop for 2015. You'll learn to bake the "Melt-In-The-Mouth" Pineapple Tarts for the coming Lunar New Year in three beautiful designs - Roses, Pineapples and the most adorable Piggies. So, come and join me for a fun afternoon of hands-on baking and bring home your very own creations plus a free gift of a serrated crimper tool specially designed for making the Rose shaped pineapple tarts!


 Date: 24 January 2015 (Saturday)
Time: 1pm - 4pm 
Venue: The Baking Loft (above Clarke Quay MRT)
Price: $88 
(Enjoy 10% discount if it is your first lesson booked with LessonsGoWhere)


 Click here to sign up for the class now and see you soon! 




© Copyright 2015 bakingtaitai.blogspot.sg

Friday, 9 January 2015

Friday, 2 January 2015

Easy Jam Doughnut Muffin 简易果酱甜甜圈松饼 (中英食谱教程)

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A blessed and Happy New Year 2015 to all my readers and followers, have a great year ahead and thanks for being part of my baking journey in 2014! 

Today is the first day of a new school term. I am so glad that my kids are back to school after a 6-week break. I got my peaceful morning back whereby I can go about my daily chores without any disturbances. ;)

Here's sharing a delicious Jam doughnut muffin recipe which I had bookmarked when I saw it at the Bake Along event organised by my blogger friends, JoyceLena and Zoe last November. I had wanted to join in the bake-along event but was too busy to do so. 

I finally got to try it last week and it was all gone within minutes! Yes, it is so yummilicious that you can't stop at one and before you knew it, it's finished and I had no chance to take a photo to show you how it looks inside. Trust me, you would love this simple recipe, try it this weekend!  

Monday, 22 December 2014

Friday, 19 December 2014

Rich Chocolate Cake (Highly Recommended) 强力推荐浓郁巧克力蛋糕 (中英食谱教程)

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I just returned from my vacation in Australia. It was a wonderful time spend with my family. 

Shortly back from my trip, Tovolo sent me these interesting and functional tools, some are from the 2015 range and are not available in our local market yet. I am so happy and excited with my new kitchen toys! You will see some of it in action in today's tutorial photos. 

Friday, 28 November 2014

Blueberry Whipping Cream Pound Cake & X'mas Giveaway 蓝梅鲜奶油磅蛋糕与圣诞佳节赠品活动 (中英食谱教程)

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When I saw this Whipping Cream Pound Cake recipe at Fion's blog, I immediately bookmarked it. I had an opened pack of whipping cream, about a quarter left after making our family's favourite Homemade Matcha Ice-Cream. As whipping cream has to be used up within 3 days after opening, this recipe comes in really handy. I baked a blueberry pound cake using the left over whipping cream and really love the smooth and moist texture of the cake! After uploading this post, I will be off to the airport with my family for our vacation in Down Under, will be back blogging again in two weeks time! 

当我在Fion的部落格看到这鲜奶油磅蛋糕的食谱时,就马上记下来了。因为冰箱里还有剩下四份之一的动物鲜奶油等着我来消费。我用这食谱烤了蓝莓磅蛋糕,质感好滑顺,蛮喜欢的!上载这帖子后,我将与家人赶去机场搭飞机,开始我的度假旅程,两星期后再回来。

Thursday, 27 November 2014

Baking Taitai's 6th upcoming workshop - CHRISTMAS SPECIAL with lucky draw

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I am pleased to announce my third and final Christmas Logcake workshop with LessonsGoWhere. In this Christmas Special workshop, you will not only learn to transform a soft and fluffy matcha chiffon cake into a snowy log, you will also get to bake this all time favourite German melt-in-the-mouth cookies in Matcha and Beetroot flavour. These green and red cookies made using all natural ingredients are so delicious and tasty that it will very well be your gift item for family and friends this Christmas! 

On top of that, a lucky draw will be held during the class. 2 lucky participants will each walk away with either a Gingerbread boy turner ($33) or a Gingerbread boy spatula ($29) to get you further on your baking journey.

So, come and join me for some fun baking, see you there! 

 Date: 13 December 2014 (Saturday)
Time: 1pm - 5pm 

 Click here to sign up for the class at LessonsGoWhere.


Click on the following if you would like to see more pictures of previously conducted classes.





© Copyright 2014 bakingtaitai.blogspot.sg

Tuesday, 25 November 2014

Baking Taitai's 5th guest blogger workshop - X'mas Log Cake

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4 lovely ladies (L to R) Shook Mun, Esther, Pei Xuan and Ai Ling joined me for an afternoon of fun bake-along session on 22 November 2014


Glad to conduct my 5th guest blogger workshop last Saturday where the participants get a hands-on baking Baking Taitai's creation of a delicious, soft and fluffy Matcha chiffon swiss roll with cookies and cream fillings. After which it was transformed into a Christmas snowy log cake.  I am really happy to know that the participants have enjoyed the class by reading the feedbacks given below. :)  


Friday, 21 November 2014

French Almond Cake & X'mas Giveaway 法式杏仁蛋糕与圣诞佳节赠品活动 (中英食谱教程)(中英食谱教程)

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Last Saturday, I baked this French Almond cake as a present for a good friend son's birthday. I have chosen this non-cream cake knowing that her 5 year-old does not fancy cakes with cream. I started with the intention to bake one 8 inch cake which this recipe calls for. It turned out to be quite a short cake as it didn't rise much during baking. Looking at the nicely baked but flat cake, I deem it not presentable to give away as gift. I quickly measured out the ingredients from the same recipe and baked it in a 6 inch round pan. The second bake gave a better height and together with the first bake, I turned it into a 2 tier cake which I am rather pleased with. 

上星期六,烤了这法国杏仁蛋糕给好朋友的5岁小儿子作为生日礼物。这小朋友不喜欢有奶油的蛋糕,所以我选择做了这款香香又弥漫着浓浓杏仁味的蛋糕送给他。原本打算照着食谱做一个8寸的蛋糕,但烤出来的蛋糕蛮矮的,觉得不体面。我赶快用同样的食谱烘了另一个蛋糕。第二次用的是6寸圆形烤模,烤出来的高度刚刚好。我把两个蛋糕叠起来后,还真满意呢!

Friday, 14 November 2014

Cookie Cutter Recipe & Christmas Giveaway 造型压模饼干与圣诞佳节赠品活动 (中英食谱教程)

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Yesterday was the last day of school term for my little boy. When he came home, he was kind of sad as he would not be going back to the holding school where the Primary 1 and 2 students are attending this year due to the school construction of an indoor sports hall and classroom blocks at the main school campus. I know he would miss the Chess corner most as that's where he and his good friends would play chess (moving giant Chess pieces which are slightly shorter than the children but light weight) every morning before lessons starts. 

Tuesday, 11 November 2014

Quick & Easy Plain Brownies 简易巧克力布朗尼 (中英食谱教程)

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Few weeks ago, when I attended my Bible Study Fellowship (BSF) lunch gathering, my group leader Sharon brought a batch of brownies baked by her 12 year-old daughter. After I tried it, I fell in love with this plain old brownie and requested for the recipe. Sharon is kind to share this recipe which her daughter has gotten when she was in kindergarten. It is her girl's favourite brownie recipe and she often bakes it for occasions and give away as gifts. 

Friday, 7 November 2014

Peanut Butter & Chocolate Chip Cookies 花生酱巧克力豆饼干 (中英食谱教程)

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When Amy of CHOCOLATE-CHIP-SISTERS.COM approached me few days ago to try out their range of premium chocolates in my bakes, I was more than happy to do so. Being a dark chocolate lover, I must have my daily dose of dark chocolate as it keeps me happy and healthy. Besides that, the Malagos Chocolates which I have received are 100% pure and natural, NO gluten, Non-GMO, No preservatives or artificial colouring, No dairy and No nuts. It is also of single-origin made from ethically grown and processed beans that have been carefully graded (according to international standards), fermented and solar-dried. That gives it a distinct flavour as is expected of chocolates that come from a single kind which makes any bake or drink stands out. 

Wednesday, 5 November 2014

Baking Taitai's 4th blogger X'mas Log Cake workshop and upcoming 5th blogger workshop

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6 lovely ladies (L to R) Priscilla, Joane, Cecilia, Cheryl, Jolyn and Michelle joined me for an afternoon of fun bake-along session on 1 November 2014

Last Saturday, I conducted my 4th guest blogger workshop with LessonsGoWhere and the participants had fun baking a delicious, soft and fluffy chiffon swiss roll and transforming into a Christmas snowy log cake.  Here's sharing some photos taken during the workshop. 

Friday, 31 October 2014

Baking Taitai's 50 mins Amazing Pumpkin Bread 烘焙太太的50分钟神奇南瓜面包 (中英食谱)

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This is my last pumpkin post of the month. In support of the LTU October pumpkin event, I have the opportunity to try out these pumpkin recipes - Pumpkin Tofu Cheesecake Jar, Pumpkin Ondeh Ondeh and Pumpkin Hokkaido Chiffon cupcakes for the past few weeks. Today I am going to share with you my latest successful experiment of this 50 minutes Amazing pumpkin buns. About half a year ago, when I discovered the 40 minutes bun recipe, I thought it was really amazing as you can churn bread out in such a short time. However, this 40 minutes bread recipe uses too much yeast and those who have tried find the texture to be dense and sticky by the next day. My experiment 2 days ago proved to be a champion over the 40 mins bread recipe as I have used the super food pumpkin to recreate a new quick bread recipe which uses much less yeast and is healthier too. This quick bread recipe takes all in all less than an hour to churn out homemade bread compared to normal bread making which requires more than 3 hours, amazing isn't it? 

这是本月的最后一个南瓜食谱。为了支持‘小拇指说好’的十月南瓜活动,我有机会尝试了这些南瓜食谱 - 南瓜豆腐芝士蛋糕瓶南瓜椰丝球南瓜北海道戚风小蛋糕。今天,我要与大家分享最近试验成功的50分钟神奇南瓜面包。大约半年前,我第一次尝试了40分钟面包食谱就觉得非常神奇了,因为在这么短的时间就可以把面包做出来。不过,这40分钟面包用的酵母也实在太多了,让许多人无法接受。而且面包放到隔天,咬下去还会粘牙呢!前两天的成功试验跟40分钟面包食谱比起来健康许多!除了用南瓜,酵母也大大的减少,面包的质感也有进步,不会粘牙。大家快来试一试吧! 

Friday, 24 October 2014

Pumpkin Hokkaido Chiffon Cupcake 南瓜北海道戚风杯子蛋糕(中英食谱视频教程)

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I am sure the Hokkaido chiffon cupcakes are not unfamiliar with many. My first attempt of these light cotton small chiffon cakes with a cream centre was a couple of years ago. I remembered making them for a family gathering and it was well received. This is my second attempt and I am making them in pumpkin flavour. This is made specially for my little boy who has just passed his ABRSM Grade 2 violin exam with a Merit result. You know, the night before the exam, he was so fearful and cried as it was his first violin exam. I took almost an hour to calm him down and assured him that everything would be fine. Moreover, mummy here would be accompanying him into the examination room to play the piano accompaniments for the three tested pieces. Thank God that he did not back out of the violin exam the next day and we played a good duet for the examiner. Well done boy!  

Monday, 20 October 2014

Upcoming Blogger Chef Workshop on Christmas Log Cake with LessonsGoWhere

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I am pleased to announce my upcoming baking workshop on the Christmas Log Cake. Do come and join me for a fun afternoon of hands-on baking a Matcha Chiffon Cake with homemade Cookies and Cream fillings and transforming it into a Snowy Log!  

 Date: 1 November 2014 (Saturday)
Time: 1pm - 3.30pm 

 Click here to sign up for the class at LessonsGoWhere.




© Copyright 2014 bakingtaitai.blogspot.sg

Friday, 17 October 2014

Pumpkin Ondeh-Ondeh 南瓜椰丝球 (中英食谱教程)

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Ondeh Ondeh, a traditional Malay and Nonya Kueh which is made of boiled glutinous rice balls filled with gula melaka and coated with grated coconut is like the Asian version of a Molten Lava Cake. As you bite into these chewy glutinous rice balls, the melted gula melaka will ooze out and lingers in your taste buds with sweetness and fragrance. It is usually made in pandan or sweet potato flavour. To support the pumpkin LTU event this month, I have made it in pumpkin flavour. My little boy who is not a fan of pumpkin, loves this kueh so much that he ate 9 pieces at one go! :)

Wednesday, 15 October 2014

Pumpkin Tofu Cheesecake Jar 南瓜豆腐芝士蛋糕瓶 (中英食谱视频教程)

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It has been more than a week since I started using Tovolo tools in my baking and cooking. Its bright lovely colours have not only brighten up my kitchen and my mood, it has also fascinated my children with its fun and innovative designs. When I was baking the black bottom cupcakes using the Tovolo products for the first time, my little boy was so keen to help. He enjoyed using the cupcake pen and cupcake scoop to dispense the batter into the cupcake moulds as it was really easy for him to handle. Two days later, when I made the Oreo Cream Cheese cupcakes, my girl was attracted to the Tovolo tools and offer to help too. My new Tovolo tools have caused great fun bonding time with my kids as they are more interested to get involve in the food preparation. :) 

Thursday, 9 October 2014

Taiwanese Fried Radish Cake 台式萝卜糕 (中英食谱教程)

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This pan fried radish cake is one of my family's favourite tim sum and we will always order it when we go for yum cha in restaurants. This radish cake can be eaten either steam or pan-fried. We prefer the pan-fried version as it has a thin crunchy layer on the outside from frying, and soft on the inside. The ones sold locally are usually the Hong Kong style which uses Lup Cheong (chinese sausage) as one of its ingredients. The Taiwanese version uses ground pork instead and I decided to give it a try after seeing the recipe in Carol's book. It turns out to be just as nice. Do give this version a try if you haven't tasted it before. 


Friday, 3 October 2014

Oreo Cheese Cupcakes Video Tutorial 奥利奥芝士杯子蛋糕 (中英食谱视频教程 )

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If you have read my last post on the Black Bottom Cupcakes, you would have known that I felt really sorry for dropping the birthday cake that I have made for my son's 7th birthday last Sunday. To make up for this, I have baked a batch of Oreo cheese cupcakes for him and try to fulfil what he had requested earlier on - an Oreo Cream Cheese cake. Together with my girl, we have decorated it and transformed it into cute animals as she wanted to surprise her little brother. Some looked like mice, some looked like doggies, what do you think? :D

上一个帖子,我有提到我不小心把做个儿子的生日蛋糕掉落在地上,感到好愧疚喔!都是因为赶时间和太累的关系,所以导致儿子要求的奥利奥芝士蛋糕给砸烂了!还好他蛮懂事,还反过来安慰我说没关系,我们还有之前做的黑底杯子蛋糕呢!为了补偿我的过失,做了这些奥利奥芝士杯子蛋糕给他。女儿为了给弟弟惊喜,还帮我把它打扮一番,变成可爱的小动物呢! 有些看起来像小老鼠,有些像小狗,你认为呢?
   

Tuesday, 30 September 2014

Black Bottom Cupcakes 黑底杯子蛋糕 (中英食谱教程)

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Two days ago was my son's 7th birthday. He had requested for an Oreo Cheesecake to celebrate with our church friends during our cell group meeting the night before his birthday. I did a 9 inch non-baked one as requested. As I was rushing for time, plus the fatigue in me had caused me to accidentally drop the whole cake before I could even take any photo of it!!! /OMG


Monday, 29 September 2014

My New Tovolo Baking/Kitchen Tools 我的新Tovolo 烘焙与厨房用具

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Yippee!!! My new Tovolo Baking/Kitchen Tools has arrived! 

Have you ever seen such colourful kitchen tools which will brighten up one's kitchen? I haven't seen it locally until two weeks ago at Jems Robinsons shop front. I was so excited to see many lovely and well designed kitchen tools which are not only useful for my baking needs but also put a smile and cheer me up with its colourful element of fun added to it! I immediately fell in LOVE with it! Wouldn't you love to own such premium quality and functional kitchen tools and add fun to your baking and cooking?

Friday, 26 September 2014

Steam Moist Chocolate Cupcake 蒸湿润巧克力杯子蛋糕 (中英食谱教程)

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I have been trying out my electric steam oven to steam cupcakes but have failed several times as the cupcakes simply did not rise and collapsed instead. Finally, after trying out this steam moist chocolate cake recipe which I found online last week, it worked on my Brandt steam oven, not only did it rise, it exploded somehow and had a cute mushroom head. :D I love its unique look, quite unusual from the neat looking cupcake.  The cupcakes are chocolatey rich, super moist and not too sweet. Great for chocolate lovers like me! :)

Monday, 22 September 2014

Gula Melaka Magic Custard Cake & 3rd Blogger chef workshop 马六甲椰糖魔术卡士达蛋糕 (中英食谱教程)

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I hosted my third guest blogger Magic Custard Cake (MCC) and German Butter Cookies workshop two days ago. As usual, I will bake the original and one other flavoured magic custard cake for my participants to sample to have an appreciation of the finished product before they attempt to bake one. I was adventurous and wanted to try a new flavour which no one has tried before, hence the birth of the Gula Melaka magic custard cake. Gula Melaka is dark palm sugar made from the sap of a Palmyra palm and has its own distinct taste. It is mainly used in the local desserts and cakes of the Southeast Asian region.

Thursday, 18 September 2014

Fruity Chocolate Cake 鲜果巧克力蛋糕 (中英食谱教程)

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In support of my blogger friend, Fion of XuanHom's Mom Kitchen Diary, who is hosting the Chocolate Wonderland theme this month, you will see more chocolate recipe from me. Those who have been following me will know that besides a matcha lover, I am also a great chocolate lover especially dark ones, I love dark chocolate to the extend that I must have at least a bite a day or I will feel that something is missing or not right! :))

Friday, 12 September 2014

Quick & Easy 30 minutes Oreo Marshmallow Fudge Cake 简易三十分钟奥利奥棉花糖蛋糕 (中英食谱教程)

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Yesterday was my darling daughter's 13th birthday. She has requested for a non-cream, simple chocolatey cake with Oreo cookies and marshmallow. I found one recipe on the web which fits her description but has modified greatly to come up with a healthier and low sugar version.  The result is a chocolatey, fudgy and not so sweet cake which I like. It is a quick and easy, fuss free cake with minimal washing as you only need a hand whisk and spatula to do the mixing. Here's the cake which I have assembled for her and glad she likes it.

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